Thanksgiving Recipes Side Dishes Fancy
Hey Readers,
Thanksgiving is a time for family, friends, and of course, delicious food! If you’re looking for a way to impress your guests this year, we’ve got you covered. Here’s a list of our favorite fancy Thanksgiving side dishes that are sure to make your holiday feast a hit.
Roasted Brussels Sprouts with Honey Mustard
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey mustard
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes, or until browned and tender.
- Drizzle with honey mustard before serving.
Sweet Potato Casserole with Pecan Streusel
Ingredients:
- 3 pounds sweet potatoes, peeled and cubed
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil sweet potatoes until tender.
- Mash sweet potatoes with brown sugar, milk, butter, sour cream, and vanilla extract.
- Sprinkle with pecans and bake for 20 minutes or until bubbly.
Apple Cider Cranberry Sauce
Ingredients:
- 1 cup apple cider
- 1 cup cranberries
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 10 minutes or until thickened.
Thanksgiving Side Dish Table
| Side Dish | Ingredients | Instructions |
|---|---|---|
| Roasted Brussels Sprouts with Honey Mustard | Brussels sprouts, olive oil, salt, pepper, honey mustard | Toss Brussels sprouts with olive oil, salt, and pepper. Roast for 20 minutes or until browned and tender. Drizzle with honey mustard before serving. |
| Sweet Potato Casserole with Pecan Streusel | Sweet potatoes, brown sugar, milk, butter, sour cream, vanilla extract, pecans | Boil sweet potatoes until tender. Mash sweet potatoes with brown sugar, milk, butter, sour cream, and vanilla extract. Sprinkle with pecans and bake for 20 minutes or until bubbly. |
| Apple Cider Cranberry Sauce | Apple cider, cranberries, sugar, cinnamon, nutmeg | Combine all ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat and simmer for 10 minutes or until thickened. |
| Creamy Mashed Potatoes with Roasted Garlic | Potatoes, butter, milk, roasted garlic, salt, pepper | Boil potatoes until tender. Mash potatoes with butter, milk, roasted garlic, salt, and pepper. |
| Roasted Carrots with Parsnips | Carrots, parsnips, olive oil, salt, pepper | Toss carrots and parsnips with olive oil, salt, and pepper. Roast for 20 minutes or until browned and tender. |
| Green Bean Casserole with Crispy Onions | Green beans, cream of mushroom soup, milk, crispy onions | Combine green beans, cream of mushroom soup, and milk in a casserole dish. Top with crispy onions and bake for 20 minutes or until bubbly. |
| Brussels Sprouts with Bacon and Balsamic Glaze | Brussels sprouts, bacon, balsamic vinegar, honey, olive oil | Toss Brussels sprouts with bacon, balsamic vinegar, honey, and olive oil. Roast for 20 minutes or until browned and tender. |
Conclusion
We hope you enjoy these Thanksgiving Recipes Side Dishes Fancy. With so many delicious options to choose from, you’re sure to find the perfect side dishes to complete your holiday feast.
And while you’re here, be sure to check out our other articles on Thanksgiving recipes, decorating ideas, and more. We’ve got everything you need to make this Thanksgiving the best one yet!
FAQ about Thanksgiving Recipes Side Dishes Fancy
1. What are some easy and elegant side dishes for Thanksgiving dinner?
- Roasted Brussels sprouts with bacon and balsamic glaze: Simply roast Brussels sprouts with bacon and drizzle with a balsamic glaze for a sweet and savory dish.
- Creamy mashed potatoes with roasted garlic: Add roasted garlic and butter to traditional mashed potatoes for a flavorful twist.
- Sweet potato casserole with pecan topping: Top a sweet potato casserole with a crispy pecan topping for a classic holiday dish.
2. How can I make my side dishes look more festive?
- Use colorful ingredients: Incorporate colorful vegetables such as carrots, parsnips, and sweet potatoes to brighten up your dishes.
- Arrange dishes artistically: Arrange side dishes in a decorative pattern or use serving bowls with unique shapes.
- Garnish with fresh herbs or spices: Top your dishes with fresh rosemary, thyme, or cinnamon sticks for a festive touch.
3. What side dishes are suitable for a vegetarian or vegan Thanksgiving meal?
- Roasted butternut squash with maple glaze: Roast butternut squash and drizzle with a maple glaze for a sweet and savory side dish.
- Quinoa salad with roasted vegetables: Combine quinoa with roasted vegetables and nuts for a colorful and nutritious dish.
- Cauliflower mac and cheese: Make a cauliflower version of mac and cheese using a creamy cashew sauce.
4. How can I make my side dishes ahead of time to save time on Thanksgiving Day?
- Roasted vegetables: Roast vegetables ahead of time and reheat them on Thanksgiving Day.
- Mashed potatoes: Prepare mashed potatoes a day or two ahead and reheat them before serving.
- Stuffing: Make stuffing ahead of time and store it in the refrigerator until ready to bake.
5. What are some unique and creative side dishes that will impress my guests?
- Parmesan polenta with roasted mushrooms: Creamy polenta topped with roasted mushrooms and Parmesan cheese.
- Butternut squash soup shooters: Serve creamy butternut squash soup in shot glasses for an elegant appetizer.
- Kale and apple salad with pomegranate seeds: A refreshing salad with kale, apple, pomegranate seeds, and a honey-mustard vinaigrette.
6. How can I add a personal touch to my Thanksgiving side dishes?
- Use family recipes: Incorporate side dish recipes passed down from family members for a sentimental touch.
- Experiment with different flavors: Try adding unique spices or herbs to your dishes for a personal twist.
- Garnish with edible flowers: Top dishes with edible flowers for a whimsical and elegant touch.
7. What are some budget-friendly side dishes that are still fancy and delicious?
- Roasted root vegetables: Roast carrots, parsnips, and onions with olive oil and herbs.
- Creamed corn: Make creamy corn by simmering corn kernels in milk and butter.
- Green bean casserole: Top green beans with a crispy onion topping made from canned or frozen onions.
8. How can I make my side dishes healthier without sacrificing flavor?
- Use whole grains: Choose whole grain bread or rice for your stuffing.
- Use lean protein: Add lean protein such as turkey or tofu to your side dishes.
- Reduce sugar and fat: Use natural sweeteners like maple syrup instead of refined sugar, and choose low-fat milk or yogurt.
9. Are there any side dishes that can be made in a slow cooker?
- Slow-cooker green bean casserole: Combine green beans, soup, and seasonings in a slow cooker and cook until tender.
- Slow-cooker mashed potatoes: Peel and quarter potatoes and place them in a slow cooker with milk and butter. Cook until tender and mash.
- Slow-cooker roasted vegetables: Toss vegetables with olive oil, herbs, and seasonings and cook in a slow cooker on low heat.
10. What should I do with Thanksgiving leftovers?
- Thanksgiving soup: Combine leftover turkey, vegetables, and gravy to make a hearty soup.
- Turkey sandwiches: Use leftover turkey, stuffing, and cranberry sauce to make sandwiches.
- Turkey pot pie: Make a pot pie with leftover turkey, vegetables, and dough.